Business

Alumna entrepreneur Sarah (De Laveaga ’14) Ellefson returned to campus in the waning days of the fall semester to deliver what she billed as “the talk I wish I heard” while still in school — “Five Tips for Starting a Creative Business after College.”

Early this year David Trull (’13) took three months from his career as a financial-services professional to serve as a volunteer for Hilo Rojo, a Peruvian nonprofit that aids communities afflicted with extreme poverty.

“IMMOKALEE, Fla. — Not long after Beau Braden moved to southwest Florida to open a medical clinic, injured strangers started showing up at his house. A boy who had split open his head at the pool. People with gashes and broken bones.

“Anna’s Cider had only just begun making ground when the Thomas Fire hit, sparing nothing,” begins a

“Efficient, pleasant, environmentally friendly work spaces have a ripple effect in society and beyond,” says Stephanie (Bujnak ’07) Ward. “Kitchens are no exception.”

As noted last week, on Saturday Rose Carlman (’17) ran the Hartford Marathon, her tenth 26.2 miler in the last two years.

Less than two years after completing her first marathon, Rose Carlman (’17) is running in her tenth 26.2 miler this Saturday in Hartford, Connecticut, for a cause dear to her heart.

In its newly released Catholic Higher Education issue, Legatus magazine p

Four years ago, as he was completing his Senior Year, Peter LaFave (’13) was recruited by the insurance conglomerate WellPoint for a summer internship at its Thousand Oaks headquarters.