Alumna Entrepreneur Creates Grill Tools Worthy of St. Lawrence
The Hulls’ business makes heirloom-quality grilling tools, inspired by originals inherited from Mr. Hull’s grandfather and designed to last for decades.
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Alumnus Marine Takes Command of Corps’ “Problem-Solvers”
At a change of command ceremony in Queens, New York, last November, Col. Brooks Braden (’97) officially assumed command of the U.S. Marine Corps’ Innovation Unit (MIU).
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Memoirs of A Gearhead: Joe De Kroon (’91), Entrepreneur Turned Mechanic
After more than two decades in a career that has included stints at Boeing and NASA as well as founding his own tech company, Joe De Kroon (’91) has embarked on a new and no less exciting venture.
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Retired Apple Exec: TAC Gives Grads “Unfair Advantage” in Tech
After 16 years with Apple, Inc., Nathan Haggard (’99) retired last year at the age of 45.
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Evangelization & Coffee: Andrew Whaley (’05)
While Catholics have pondered what Pope St. John Paul II called “the new evangelization” for decades, Andrew Whaley (’05) has done more than ponder. 
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Doctoral Student and Annapolis Tour Guide: Michael Bors (’15)
When not engaged in advanced graduates studies in philosophy, Michael Bors (’15) can be found conducting tours of his native Annapolis. 
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CEO & Farmer: Paul Rivett-Carnac (’04)
“We manufacture and distribute our own brand of herbal-based natural health products,” says Paul Rivett-Carnac (’04) of St. Francis Herb Farm, a business his parents founded 33 years ago.
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