Skip to Content

Under the Rule of St. Benedict, the community must be self-sufficient, and the brothers have taken up a successful brewing business to help pay the bills. For several years they have marketed their Birra Nursia in Italy, and in April they began — with Br. Augustine (Philip Wilmeth ’13) as their brewmaster — selling in the United States, too. Birra Nursia’s two beers, a blond ale and a Belgian strong ale, are now both available for purchase throughout the U.S. via the monastery’s website.

In an interview with Rev. Dwight Longenecker, Br. Augustine explains that, for the monks, brewing is part of their life of prayer. “The goal of our life is to pray always, whether brewing, cooking, or walking down the corridor,” he said. “Continual prayer; it may happen when we are brewing or bottling or drinking or while we are praying.”

Thomas Aquinas College Governor Bernarda Neal helped coordinate the U.S. launch of Birra Nursia, which has attracted considerable media attention. In addition to the segment on Fox News, the monks have enjoyed coverage in Aleteia and the Los Angeles Times, which proclaimed, “If holy contact is paramount, Birra Nursia delivers the most monk for your buck. From the hilltop monastery in central Italy, there are no laymen involved in the production or packaging of the beer, and no retailers or bartenders between you and this Benedectine brew.”