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About
Fidelity & ExcellenceThomas Aquinas College is unique among American colleges and universities, offering a faithfully Catholic education comprised entirely of the Great Books and classroom discussions.
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A Liberating Education
Truth MattersTruth, and nothing less, sets men free; and because truth is both natural and supernatural, the College’s curriculum aims at both natural and divine wisdom.
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A Catholic Life
Under the Light of FaithThe intellectual tradition and moral teachings of the Catholic Church infuse the whole life of Thomas Aquinas College, illuminating the curriculum and the community alike.
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Admission & Aid
Is TAC Right for You?Do you enjoy grappling with complex questions? Are you willing to engage in discussions about difficult concepts, with the truth as your ultimate goal?
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Students & Parents
Mind, Body & SpiritThere is always something to do at TAC — something worthwhile, something fulfilling, and something geared toward ever-greater spiritual and intellectual growth.
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Alumni & Careers
What Can You Do with a Liberal Education?Nothing speaks more to the versatility of the College’s academic program than the good that our alumni are doing throughout the Church and the world.
Help in the Kitchen: Stephanie (Bujnak ’07) Ward, Foodservice Consultant
As a foodservice consultant in Henrico, Virginia, Mrs. Ward pursues the good, the true, and the beautiful in her work of designing kitchen and service space for schools, airports, retail, and specialty markets across the United States and beyond. A recent profile in the online publication of the Foodservice Consultants Society International reveals that she “was not necessarily looking to get in to foodservice consulting as a career,” but came upon it somewhat circuitously.
“She first got a taste of kitchen design five years before exploring it as a potential career,” the profile notes. “The summer after college graduation, the kitchen manager at her alma mater found out Stephanie knew the AutoCAD design software. The manager was interested in reorganizing a cook line and adding some equipment pieces to the kitchen, and asked Stephanie if she would be interested in drawing up the plans and elevations for the contractors. She laboriously drew each item from scratch based on the cut sheet data in order to put the drawing together for construction. Stephanie said about this experience, ‘Destiny was knocking, but it was going to take me another five years to answer the door.’”
The full profile and an accompanying interview are available via the FSCI website.