When not engaged in advanced graduates studies in philosophy, Michael Bors (’15) can be found conducting tours of his native Annapolis.
“We manufacture and distribute our own brand of herbal-based natural health products,” says Paul Rivett-Carnac (’04) of St. Francis Herb Farm, a business his parents founded 33 years ago.
Benjamin Hamerl (’19) is a sales manager at Bisco Industries by day, a husband and father at all times — and a precision craftsman at dawn.
“TAC fell out of the sky,” says Daina Andries (’09), founder of Epidaurus Health, about how she made her way to Thomas Aquinas College nearly 20 years ago.
It is possible that Mikaela (Heal ’21) Raum has the distinction of being the youngest TAC alumna to run a thriving business.
Alumnus architect Erik Bootsma (’01) has received a 2022 Design Exploration Award from the Urban Guild for his work on St. Aubin Village in Detroit, Michigan.
The Chamber of Commerce in Santa Paula, California, has named Anna’s Cider — a local cidery founded by alumni entrepreneurs Anna (Dunlap) and Dominic O’Reilly (both ’12) — as its 2022 Business of the Year.